Herb Vinegars

Now it is coming Spring in the UK it is time to be thinking of how to make dressings for salads and meals . You can prepare these herb vinegar recipes now, store and start using in 6 weeks.
Ingredients
Herbs such as basil, marjoram, mint, sage, tarragon, thyme
Malt vinegar dark or clear. You can also use white wine vinegar
Jars
Method
Take one type of herb and crush it with a rolling pin.
Put the crushed herbs into a jar, just half fill it and cover with the cold vinegar
Leave for 6 weeks but shake the jar at least once per week
After this time , sieve the vinegar into bottles and it is ready to use. These are excellent as salad dressings or to use when making fresh chutneys
These are recipes for basil vinegar, marjoram vinegar, mint vinegar, sage vinegar, tarragon vinegar and thyme vinegar