Mint sauce

This is the time of the year when the fresh mint is growing really well. I chose lots of fresh leaves and washed and chopped them very fine. In a glass jar I placed vinegar and about 3 tablespoons of sugar into the vinegar. I mixed these together and then added the chopped mint to the mixture. I just tasted it so that it was sweet and sour enough for my taste.
This keeps well and I store it in the fridge .
I use this on new boiled potatoes, roast lamb and as a salad dressing. It is good to mix with fresh natural yogurt to create a refreshing dressing to go with hot spicy food. Just try it on whatever you like.
Thanks for reading Crazycupcakes.